Kris included Kombit in her round-up of Caribbean restaurants that "add brightness" as "New York settles into its gray
season."
"Kombit refers to the Haitian tradition of communal farming and
feasting. The restaurant has the look of upscale dining but the soul of
a family hangout. Kombit’s kitchen coaxes flavor out of root
vegetables, perfumes dishes with whiffs of nutmeg and clove and excels
in fried seafood."
Time for lunch yet?
PS. NewYorkmetro.com has another good write-up of Kombit. Click the picture to go there.