Eating for Brooklyn writes: “Slightly hungover Saturday morning (or was it afternoon?), I was craving a burger to help cure me and a place that wasn’t too bright…”
“For about $6.00 you get a sizable burger that is charred to near perfection. I also opted for the greasy onion rings for $3.50. The dough was fried nice and crispy while the onion was heated up to release just the right amount of sweetness. Most of the draft beers, except some of the pricier imports like Belgium’s Delirium Tremens (overrated if you ask me), are $3.00.”
Link: Eating for Brooklyn