Sorrel in the New York Times

In the Dining & Wine section: “Restaurant Sorrel This newest addition in Prospect Heights, Brooklyn, is an airy setting for the market-driven menu created by Alexandre Tchistov, formerly of 360 in Red Hook: 605 Carlton Avenue (St. Marks Place), (718) 622-1190. BAR CENTRALE A raw bar, sandwiches and antipasto are what you will get with drinks starting next Wednesday at this new spot, upstairs at Joe Allen: 324 West 46th Street, (212) 581-6464.”

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